Fruits are suitable for some types of pastries; they can be simmered in flavored syrup or slightly seasoned. If you take as a basis peach dried apricots, then you can cook an unusual puff fruit dessert. When choosing the ingredients, remember that dried peaches come in two types: already peeled (peach dried apricots) and with a stone (whispered). They are added to others. dishes prepared from dried apricots preserves and sweets, used for cooking wellness broths. Cakes on the proposed 6 servings are obtained in the recipe, but consider the high calorie content этого десерта. 
Time: one hour. 10 min. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 18 dried peaches (about 400 gr.)
- 110 gr. fresh goat cheese mashed
- 55 gr. butter
- 2 green cardamom boxes
- 1/2 cinnamon sticks
- 1/4 Art. fat cream
- 1 tbsp. l honey and some more to spray
- 1/4 tsp finely grated orange peel and a little more for decoration
- 2 tbsp. l chopped pistachios
- Coarse sea salt (optional)
Recipes with similar ingredients: peaches, goat cheese, cream, salt sea flakes, orange zest, cardamom, cinnamon, honey, pistachios
Recipe preparation:
- In a small saucepan, heat 2.5 tbsp. water with creamy butter, cardamom and cinnamon over medium heat; bring to a boil. Add dried peaches, reduce heat and cook on slow fire until the peaches are soft (they should keep their shape) approximately 25-30 minutes.
- Allow to cool, without removing from the broth, for 15 minutes, then take out the fruits, dry and cool to room temperature (peaches can be left in the broth for two hours and removed immediately before further preparation of the dessert).
- In a small bowl, combine goat cheese with cream, honey and orange zest.
- When making cakes, dry peaches with paper towels and put on a large serving dish. On each peach a little cheese cream, sprinkle with pistachios and cover with another peach, repeat for the third layer. Ready sprinkle cakes with honey, sprinkle with pistachios, orange zest and, if desired, sea salt.
