Peach Mustard Chutney – A Detailed recipe cooking. 
Time: 17 мин. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr (about 1.5 tbsp.) frozen peaches (thaw and coarsely chopped)
- 1/4 Art. brown sugar
- 1/3 Art. dried cherries
- 2 tbsp. l Dijon mustard
- 1 tbsp. l olive oil
- 2 tbsp. l (30 gr.) Butter
- 1 medium sized shallot diced head
- 1 chopped clove of garlic
- 3/4 tsp coarse salt
- Ground black pepper
Recipes with similar ingredients: chutney sauce, dried cherry, shallots, garlic, brown sugar, Dijon mustard, peaches
Recipe preparation:
- In a medium-sized saucepan over medium heat, melt vegetable oil with butter. Put onion, garlic, salt pepper and cook until soft, about 4 minutes. Add the peaches brown sugar, cherries and mustard. Cook periodically stirring until the peaches boil, juice does not stand out from them, and they will not turn into a thick jam with slices, about 8 minutes. Cool and serve at room temperature with chicken or pork. Output: 2 tbsp.
