Peach crisp

Peach crisp – a crispy dessert with a summer mood. They can Treat yourself as an easier alternative to the pie. After all crisp combines fragrant baked fruit and crispy almond-cereal crust. In portioned molds are laid out candied peaches with raisins, covered with oatmeal shtrezel cereal, almond and butter and baked. Such a dessert You can cook in the summer with fresh fruits, serving it with a ball vanilla ice cream, and in winter from frozen peaches as тёплого десерта к чаю. Time: 50min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Topping

• 1 and 1/4 Art. premium flour
• 0.5 tbsp. oatmeal
• 0.5 tbsp. brown sugar
• 0.5 tbsp. Sahara
• 150 gr. sliced cold butter the size of a pea
• 0.5 tbsp. almond petals
• A pinch of salt
• 1 – 2 tbsp. l cold water
• Special equipment: 6 180 Ramekins ml

Filling

• 5 large ripe peaches, peeled and sliced into pieces
• Juice and zest of 1 lemon
• 3 tbsp. l premium flour
• 1/4 Art. brown sugar
• 2 tbsp. l Sahara
• 0.5 tsp vanilla extract
• 0.5 tbsp. white raisins
• A pinch of salt

Recipes with similar ingredients: peaches, lemon juice, flour premium, brown sugar, vanilla extract, almonds, Hercules flakes, raisins

Recipe preparation:

1. Stuffing: in a large bowl, mix peaches with juice and lemon peel. Add the remaining ingredients and mix. Spread the filling evenly on the ramekins.
2. Preheat the oven to 170 ° C.
3. Topping: put all the ingredients except water in a bowl food processor. Stir for 30 seconds. Add water 1 tbsp. l at a time, so that the mixture is crumpled, but not crumbled. Lay out the topping in the same way on the ramekins, without ramming it. Crisps should look bumpy.
4. Place the ramekins on a baking sheet and bake for 20 to 25 minutes or until the filling begins to boil, and the topping becomes rosy and crispy. Crisp is best served with vanilla ice cream. vegan peach crisp.