This simple dessert combines juicy peaches with fragrant cinnamon, Tyler Florence bakes until golden brown and serves with a cool scoop of vanilla ice cream. Share with друзьями: 
Time: 1 hour. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 8 peeled and sliced peaches (6-8 tbsp.)
- 1/4 Art. bourbon
- 3/4 Art. sugar, plus some more for sprinkling
- 2 tbsp. l corn starch
- 1 tsp ground cinnamon, plus some more for sprinkling
- 1.5 tbsp. flour
- 2 tsp baking powder
- 1/2 tsp coarse salt
- 225 gr. chilled butter
- 3/4 Art. greasy cream, plus a little more for lubrication
- 1 liter vanilla ice cream to serve
Recipes with similar ingredients: peaches, bourbon, vanilla ice cream, cream, premium flour, starch, cinnamon
Recipe preparation:
- Preheat the oven to 190 ° C. In a large bowl, mix the peaches, bourbon, 1/4 tbsp. sugar, corn starch and cinnamon. Good mix.
- Sift flour into a bowl, add the remaining 1/2 tbsp. Sahara, baking powder and salt. Chop 170 gr. butter small pieces, add to the flour mixture and chop with a chopping knife dough or hands until the mixture looks like a large baby Pour in the cream and mix until a dough forms. Not mix too long, the dough should be slightly sticky, but malleable.
- Melt the remaining 55 g. oils on moderately low heat in cast iron skillet with a diameter of 25 cm. Put the mixture with peaches and gently warm for about 5 minutes. Transfer the mixture to the mold for 2 liter baking dishes (or leave in a pan). Tablespoon pour the dough on warm peaches. (There may be intervals since the dough during baking will rise and increase in ). Lubricate the surface with a little greasy cream, sprinkle with sugar and add a little cinnamon.
- Bake in the oven by placing the pan on a baking sheet (so as not to spray flew), for 40-45 minutes, until the surface of the pie It will not brown, and the juice from the fruit will not begin to boil. Serve warm with ice cream.
