Classic flapper pie with caramelized peaches, made from biscuit dough with the addition of миндаля. 
Photo of the dish: Кана ОкадаTime: 1 hour. 20 minutes. Difficulty: easy Quantity: One pie 23 cm in diameter. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 120 gr. unsalted butter, room temperature, and also more for form
- 1.5 tbsp. Sahara
- 4 medium sized peaches or nectarines, remove seeds and cut into 6 slices
- 1.5 tbsp. premium wheat flour
- 1/2 tbsp. whole almonds
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 3/4 Art. whole milk
- Vanilla ice cream to serve (optional)
Recipes with similar ingredients: peaches, premium flour, almonds, eggs, vanilla extract, almond extract, milk, ice cream
Recipe preparation:
- Preheat the oven to 180 ° C. Grease round butter baking dish with a diameter of 23 cm. Melt 1 tbsp. l (15 gr.) butter in a medium frying pan at medium temperature. Add 3/4 tbsp. sugar and 1 tbsp. l water and cook, occasionally stirring for 8 to 11 minutes, until golden brown. Pour the mixture into the prepared form and tilt from side to side so that the mixture evenly covers the bottom. Put peaches on the bottom of the mold in one layer is tight to each other.
- Pour flour, almonds, baking powder and salt into a food processor, grind until smooth.
- Beat with a mixer at high speed, the remaining 7 tbsp. l butter and 3/4 tbsp. white sugar and lush consistency, about 4 minutes Add eggs, one at a time, whisking thoroughly between each addition. Mix with vanilla and almond extracts. To mix flour mixture in three stages, alternating with milk; mix until smooth.
- Pour the dough into peaches and distribute evenly. Bake the cupcake for 45 minutes, until golden brown. Check readiness with a toothpick inserted in the center, toothpick should come out clean. Remove the cupcake from the oven and refrigerate in within 30 minutes Then turn over to the dish and cool completely. Serve with ice cream.
