Patti Melt Sandwiches - Detailed recipes with photos.

Patti Melt is a simple but very tasty american cheeseburger-like sandwich. Instead of rolls in it slices of bread, usually rye or multigrain, are used. The closed sandwich is fried in a pan so that the cheese melted – melt – and covered the patty – patty. Patty melt excellent suitable for a hearty breakfast. Nutrition value of one serving: (total 4) Calories 534, total fats 26 g., Saturated fats g., Proteins 37 g., carbohydrates 40 g., fiber g., cholesterol mg., sodium mg., sugar g. Time:40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

300 gr sweaty minced turkey
200 gr. minced beef tenderloin
8 slices of multigrain bread
3 tbsp. l olive oil
2 medium onions, sliced into thin rings
300 gr mushrooms, thinly sliced
2 tsp balsamic vinegar
2 tbsp. l Worcester sauce plus 2 tsp.
8 thin slices of Swiss cheese (55 – 90 gr.)

Recipes with similar ingredients: multigrain bread, minced meat turkey, ground beef, Swiss cheese, champignon mushrooms, balsamic vinegar, Worcestershire sauce

Recipe preparation:

On medium heat in a large non-stick pan Preheat 1 tsp. olive oil. Sprinkle the onions and fry in for 2 to 3 minutes to softness. Rake the whole bow one way frying pans and put mushrooms next to them, fry them for 2 min Salt, pepper and mix the mushrooms with onions. Toast 10 more min until golden onion. Add vinegar and 2 tbsp. l Worcester sauce. Then put everything in a bowl and cover so as not to cool.
Meanwhile, in a bowl, mix all the minced meat and add the remaining 2 tsp Worcester sauce. Form 4 oval cutlets of one size. Wipe the pan and add 1 tbsp. l olive oil. Heat over medium-high heat. Salt and pepper cutlets and fry for 4 minutes until golden brown. Turn over and fry on the other side for 1 – 2 minutes.
Arrange the mushrooms with onions into 4 slices of bread, put on top of a piece of cheese, on a cutlet, another piece of cheese and cover with another a slice of bread. Wipe the pan, pour 1 tbsp. l olive oil and put on medium heat. Fry two pieces of sandwiches within 1 – 2 minutes, so that the bread is browned and the cheese has melted. At add remaining oil if necessary.