Shaved ice (English Shaved Ice) not only looks gorgeous and Korean is bright, but also has an amazing taste. His main a combination of different textures in one is considered a feature dessert. Patbinsu is a popular Korean ice chip dessert and red bean pasta. Besides these basic ingredients in Patbins is added a lot of different goodies: syrups, fruits, berries, cookies, slices of mochi rice cakes, ice cream and various sprinkles – any sweet toppings to your taste. друзьями: 
Time: 10min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. planed ice
- 3 tbsp. l simple syrup, see cooking
- 1 can (450 g) canned fruit cocktail
- 1 tbsp. Korean cereal powder mix
- 1 tbsp. Asian red bean paste
- 0.5 tbsp. thinly sliced kiwi
- 0.5 tbsp. multi colored rice mochi
- 0.5 tbsp. fresh strawberries thinly sliced
- Half thinly sliced banana
- 1 scoop of strawberry ice cream
- 1 scoop of vanilla ice cream
- 5 tbsp. l milk
- 5 tbsp. l strawberry syrup
- 1 tbsp. whipped cream
- 5 tbsp. l chocolate sauce
- 1 tbsp. cereals in the rainbow glaze
- 1 maraschino cherry
Recipes with similar ingredients: vanilla ice cream, strawberry ice cream, milk, cream, breakfast cereal, syrup, bananas, kiwi, Strawberry
Recipe preparation:
- In a large metal bowl, put 1/3 tbsp. planed ice and pour a simple syrup. Then drain the liquid from the fruit smoothie and put fruit, grain powder and red paste beans in a bowl with ice.
- Next lay out the second layer of planed ice, distribute it and put kiwi, mochi, strawberries and banana. Then lay out the ball strawberry and vanilla ice cream. Pour the milk over the dessert and strawberry syrup.
- Garnish with whipped cream and pour over chocolate sauce. Sprinkle with cereal and plant a cherry. syrup. In an small saucepan, mix an equal amount of sugar and water. Heat over moderate heat until sugar is dissolved. Remove the syrup from the heat and cool.
