Spicy cheddar cheese gives a salty taste and traditional flavor этому простому блюду. 
AT ремя: 3hour. 5 minutes. Difficulty: easy Servings: one 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. cone-shaped pasta (in a box weighing 225 column less than 2 tbsp.)
- 4 tbsp. l (55 gr.) Sliced butter
- 2.5 tbsp. (approx. 300 gr.) grated cheddar cheese
- 1 can (300 gr.) Concentrated cheddar cheese soup
- 3 beaten eggs
- 1/2 tbsp. sour cream
- 1/2 tsp salt
- 1 tbsp. milk
- 1/2 tsp mustard powder
- 1/2 tsp black pepper
Recipes with similar ingredients: pasta, cheddar cheese, eggs, sour cream, milk, mustard powder
Recipe preparation:
- Boil pasta in a 2 liter pan in large quantities water until soft, about 7 min. Drain the water. In a stewpan mix butter and cheese. Stir until the cheese melts. Вmix the cheese and cream mixture, add the eggs, sour cream, salt, concentrated soup, milk, mustard, pepper and mix well. Then add strained pasta and again mix. Set the slow cooker to minimum power and cook for 3 hours, stirring occasionally.
