Parfait with quinoa, strawberries and kiwi will be a worthy replacement traditional morning porridge. Serve it in elegant glasses or in glasses and you will enjoy the taste of the combination strawberries, kiwi, yogurt and elastic grains of satisfying quinoa, and from the exquisite look of your breakfast. Greek yogurt pre mixes with honey and lime zest and turns into amazing cream. All ingredients are simply laid out in a glass in bright layers. Tasty, beautiful, and fast.
Recipe author – Katie Lee – American Culinary writer, television critic.
Time:Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. (480 ml.) Plain Greek yogurt
- 1 tbsp. l honey
- Finely grated zest of 1 lime
- 1 tbsp. (185 gr.) Boiled quinoa, cooled
- 8 large strawberries, chopped
- 2 kiwi, peeled and diced
Recipes with similar ingredients: yogurt, honey, lime zest, cereal quinoa, strawberry, kiwi
Recipe preparation:
- In a small bowl, combine yogurt, honey and lime zest.
- Put 4 low (180 ml.) Glasses for juice on the working surface and put on the bottom of each of 2 tbsp. l quinoa. Add 1/4 tbsp. (60 ml.) Yogurt in each glass, and then about 2 Art. l chopped strawberries and kiwi. Repeat layers in each glass and scatter all remaining fruits on top. Serve immediately.
