To create this spectacular parfait in appearance and taste inspired the king’s favorite rock and roll sandwich. Its composition may seem absurd, but you will never know unless you try. BUT loved Elvis Presley’s hot sandwiches with bananas, peanut butter and fried bacon. These ingredients are part of the amazing parfait. Prepare custard for pudding and mix in it peanut butter, and when the pudding has cooled, put it in a transparent glasses in layers alternating with bananas, whipped cream and pieces of waffle cookies. Stick the crispy slices in the parfait bacon and enjoy the multi-faceted taste of dessert. Share with друзьями: 
Time: 45 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. whole milk
- 1/3 Art. granulated sugar
- 1/4 Art. corn starch
- 1/8 tsp salt
- 3 large yolks whipped
- 3/4 Art. creamy peanut butter
- 6 slices of bacon
- 1/4 Art. maple syrup
- 1.5 tbsp. fat cream
- 3 tbsp. l powdered sugar
- 15 wafer cookies, slightly crushed (about 2 Art.)
- 3 small bananas, sliced into mugs 0.3 cm thick.
Recipes with similar ingredients: Peanut butter, milk, eggs, starch, cream, bananas, waffle cookies, bacon
Recipe preparation:
- In a large saucepan over medium heat, heat 2 and 3/4 tbsp. milk so that it becomes hot, but does not boil. In a large bowl, mix whisk sugar, corn starch and salt. Stir in the yolks and the remaining 1/4 tbsp. milk. Stir in half the hot milk until obtaining a homogeneous mass, and then gradually interfere with the egg mix into hot milk.
- Cook over medium heat, whisking constantly, until mixture boil and not thicken, 4-6 minutes. Remove from heat and intervene peanut butter until it melts. Transfer the cream to a bowl. Put the plastic film directly on the surface of the cream and refrigerate it for at least 4 hours.
- Preheat the oven to 175 ° C, setting the grid on average oven level. Cover the pan with parchment paper.
- Place the bacon on a wire rack mounted on a baking sheet. Grease both sides of the bacon with maple syrup. Bake until golden brown and slightly crisp, turning the baking sheet with the other side in middle of baking, 20-25 minutes. Lay on the laid parchment baking sheet and cool completely. Bacon will continue become crispy as it cools. Break every chilled a piece of bacon in half.
- In a large bowl with a hand mixer, whip the cream and icing sugar to soft or medium peaks. Refrigerate until ready to use.
- Before assembly, beat the pudding until smooth, so that he became a little thin. Lay out 1/4 tbsp. pudding to the bottom of the glass 300-360 ml. Next lay out the layers in the following order: 1/4 Art. chopped waffle cookies, half sliced banana, 1/4 Art. whipped cream, 1/4 tbsp. pudding and sprinkle a little chopped waffle cookies. Put a spoon on top of each parfait the remaining whipped cream and stick in 2 halves of bacon. Note If you cannot find waffle cookies, purchased ones are great for it waffle cones for ice cream. Peanut butter or natural, just make sure it is emulsified.
