Pappardelle wide italian pasta mixed with beef stew, cooked in a slow cooker. Beef is placed in a pan with tomatoes, red wine tomato paste and spices and cooked with low heat for 7 hours, so that all tastes and aromas mixed well, the meat became tender and literally disintegrated into pieces, and the sauce acquired a delicious multi-faceted taste. AT cervical-scapular fibrous part is used beef, which is ideal for long-term stew. Serve the pasta, sprinkled with fresh parsley and grated parmesan, and enjoy its rich rich taste. Nutritional value of one servings: (total 4) Calories 540, total fat 17 g., saturated fat g., proteins 40 g., carbohydrates 58 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 7 hours 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg cervical-scapular part of beef
- 340 gr fresh pappardelle pasta
- 1 can (425 gr.) Canned grated tomatoes
- 1/4 Art. dry red wine
- 1 tbsp. l tomato paste
- 3 cloves of garlic, chopped
- 1 sprig of rosemary
- 1 parmesan rind 7 cm long.
- 3 tbsp. l chopped parsley
- 2 tbsp. l olive oil
Recipes with similar ingredients: papardelle pasta, beef, wine red, mashed tomatoes, rosemary
Recipe preparation:
- In a 6 liter slow-cooker, mix tomatoes, wine, tomato pasta, garlic and 0.5 tsp. salt. Add rosemary and peel Parmesan Sprinkle beef with salt and black pepper and place in slow cooker. Close the lid and cook under low heat until meat will not become very soft, 7 hours. Shred the meat in Slow cooker with two forks, throwing large pieces of fat. Catch sprig of rosemary and parmesan rind.
- Pour water into a large pot, salt and bring to boiling. Add the paste and cook as recommended on packaging. Cast separately 0.5 tbsp. water, drain the rest. Return paste in the pan and add the chopped meat and sauce; intervene deferred pasta water. Cook over medium heat. stirring occasionally until the sauce thickens a little, 1-2 minutes. Salt, pepper and stir in half the parsley.
- Arrange on plates and drizzle with olive oil; sprinkle grated parmesan and remaining parsley.
