Pancakes with strawberries and vanilla whipped cream – detailed cooking recipe. Share with friends: 
Time: 30 minutes Difficulty: easy Amount: 12 pancakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Crepes
- 4 eggs
- 1 tbsp. whole milk
- 1/2 tbsp. premium flour
- 1 tbsp. l Sahara
- 1/8 tsp shallow sea salt
- 3 tbsp. l (45 gr.) Butter, cut into 12 cubes
- 1 tbsp. strawberry sauce
- 1/2 tsp vanilla extract
Whipped cream
- 1/2 tbsp. butter cream 33%
- 1.5 tsp powdered sugar
- 1 tsp vanilla extract
Vanilla sugar powder
- 2 tbsp. Sahara
- 1 vanilla pod
Recipes with similar ingredients: eggs, milk, cream, flour premium, vanilla pod, sea salt flakes, strawberry jam, icing sugar, pancakes
Recipe preparation:
- Preheat the oven to 65 ° C. Cover the parchment baking sheet paper. For pancakes. Load eggs, milk, flour into the blender, sugar and salt. Mix until smooth. On moderately low heat heat a non-stick pancake pan (25 cm.). Add 1 cube of butter. When it melts add 1/4 tbsp. dough and immediately tilt the pan to cover the bottom is an even layer. Cook 1 min. Until the dough has set and lightly browned. Using a heat-resistant spatula, carefully lift edges and flip the pancake. Cook for less than 1 minute. Repeat with the remaining dough and butter.
- In a small bowl, mix strawberries and vanilla extract, then put 2 tsp. fillings in the center of each pancake. The back side spoons evenly distribute the pieces of berries, stepping from the edges to 1.3 cm. Starting from the near end, twist the pancakes into tubules. Place on prepared pan and place in a warm oven no more than 20 minutes before serving.
- For whipped cream. In a large container, beat the fatty cream until soft peaks. Add icing sugar and vanilla. Continue whipping until steady peaks form. Transfer the pancakes to a serving plate and sprinkle with vanilla sugar. Serve with whipped cream and fresh strawberries. Vanilla icing sugar. Sprinkle sugar coffee grinder. Using a knife to peel vegetables, cut the pod vanilla along in half and scrub the seeds. Add vanilla seeds to sugar. Grind in pauses 10-15 times until the vanilla is combined with sugar. Cut an empty pod into pieces of 2.5 cm. And shift in a glass jar for preservation. Pour vanilla over here icing sugar and close the lid. Shake before use jar.
