Pancakes with Nutella

Recipe for dessert pancakes with chocolate-nut paste.

Pancake stalls are spread all over the world, but we will show you cooking crepes in the french manner. Dough with the addition of melted butter (and best fried until the appearance of a nutty taste) is poured onto a sheet pan (griddle) and distributed with a wooden stick “rato”. Appear on the pancake bubbles, then the dough sets and turns golden. Pancakes greased with a thick layer of Nutella (hazelnuts with chocolate, whipped in sweet creamy paste). One of the simple joys of life!

Under елиться с друзьями: Photo Pancakes with Nutella Time:35 minutes Difficulty: easy Servings: 5 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 6 tbsp. l (90 gr.) Butter
  • 2 large eggs, plus 1 yolk
  • 1/2 tbsp. water
  • 1 tbsp. milk
  • 1/2 tsp salt
  • 1 tbsp. premium flour
  • 1/2 tbsp. Nutella Chocolate Nut Paste

Recipes with similar ingredients: pancakes, premium flour, eggs, milk, chocolate-nut paste

Recipe preparation:

  1. On medium heat in a medium frying pan with non-stick coating melt the butter. Continue cooking until butter will become golden brown. Remove from heat and set aside. Подthe remaining heat will darken the oil even more, so turn off the fire when the color is golden but not dark brown.
  2. In a medium bowl, gently mix with a whisk the eggs, yolk, water, milk and salt. Add flour and beat until smooth. Slow pour brown oil into the mixture, constantly mixing. At strain if necessary to remove lumps.
  3. Dry with a paper towel the pan in which the butter was melted. Put on medium heat. Use a measuring cup to measure 1/3 Art. dough and pour it into the center of the hot pan. Rotational roll the pan with your movements so that the dough covers the entire surface – the thinner the better. Return the pan to the fire and cook 2 min With a rubber spatula, lift the pancake by the edge and turn it over. Roast on the other side for 30 seconds. up to 1 min., whichever how much you want to brown it.
  4. Put on a plate and spread on a pancake 1 tbsp. l Nutella (or as you want). Fold the pancake in half, then again in half, forming a triangle. It can also be loosely twisted with a straw. Serve with strawberry topping.

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