Pancakes with maple syrup and berry sauce – a detailed recipe cooking. 
AT ремя: 40 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr frozen berry mixture
- 3 eggs
- 1 tbsp. milk
- 1/2 tsp salt
- 1/4 Art. Sahara
- 1 tsp vanilla extract
- 1.5 tbsp. wheat flour
- 1 tsp baking powder
- 2 tbsp. l (30 gr.) Butter
- 1/3 Art. natural maple syrup
- Powdered Sugar
Recipes with similar ingredients: eggs, milk, pancake mix, maple syrup, icing sugar, vanilla extract, flour
Recipe preparation:
- Combine eggs, milk, sugar, salt and vanilla extract. Вmix flour and baking powder in a separate bowl. Enter dry ingredients into liquid and whisk until smooth. Give stand for at least 10 minutes
- Preheat the oven to 205 ° C. Preheat cast iron in the oven pan with a diameter of 20 – 25 cm. with butter. Pour the dough into cast iron pan and bake pancake until golden brown, until it becomes airy and baked in the center, about 15 min. For making berry syrup: In a small saucepan heat the berries with maple syrup until the mixture thickens, but the berries will still be visible. Serve warm with pieces of pancake, sprinkled with powdered sugar.
