Pancakes with curd and raisins

A step-by-step recipe with photos of pancakes with cottage cheese and raisins.

Recipe author – Wolfgang Johannes Pak – famous Austrian chef, restaurateur, businessman acting in films and on television.

Time: 1 hour. 7 minutes Difficulty: medium Servings: 8-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Pancakes

• 3/4 Art. flour
• 1 tsp Sahara
• A pinch of salt
• 3 eggs
• 1 tbsp. l ghee
• 1.5 tbsp. milk

Filling

• 3/4 Art. Sahara
• Zest of one lemon
• 2 tbsp. cottage cheese
• 0.5 tbsp. butter
• 4 eggs
• A pinch of salt
• 3/4 Art. sour cream
• 3/4 Art. raisins
• 1 tsp vanilla extract

Glaze

• 2 eggs
• 3/4 Art. Sahara
• 3 tbsp. fat cream
• Apricot jam

Recipes with similar ingredients: flour, sugar, eggs, butter creamy, milk, lemon zest, cottage cheese, sour cream, raisins, vanilla extract, cream, Apricot jam

Recipe preparation:

1. Make pancakes: In a bowl, mix the flour, sugar, salt, eggs and ghee. Stir until smooth. Add milk and mix well. Strain.
2. Heat a non-stick pan and melt for 1 hour. l oils over moderate heat. Pour 2 – 3 tbsp. l test. Toast pancake until golden brown; then flip with shoulder blades, and remove when the other side is the same color. Continue until you use all the dough.
3. Prepare the filling: Mix the sugar in a food processor and lemon zest, chop until the zest is chopped. Add cottage cheese, butter, 1 egg and a pinch of salt and mix until smooth. Add the remaining eggs through the hole in the lid one at a time, then add sour cream and mix. Transfer the mixture to a bowl and add raisins and vanilla. Refrigerate the filling for 2 hours or leave in the refrigerator for night.
4. Prepare the icing: Beat the eggs and sugar. Add butter cream and whisk again.
5. Preheat the oven to 190 ° C. Grease with butter portioned dishes for gratin. Put on 2 tbsp. l curd cheese fillings on each pancake and roll. Place two or three pancake on every dish.
6. Pour the pancakes with icing and bake until golden brown, approximately 30 minutes
7. Serve pancakes with cottage cheese in gratin dishes directly from the oven. Garnish with apricot jam on top.