Pancakes with cherries - Detailed recipes with photos.

Pancakes with cherries – a detailed recipe for cooking. друзьями: The photoDishes: Wayne Harley Brahman Time: one hour. 15 minutes. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Cherry filling:
2 Recipe preparation:

Ingredients for the recipe:

1/2 tbsp. milk
1/2 tbsp. water
3 eggs of category CO
1 tbsp. premium wheat flour
2 tbsp. l melted butter
Non-stick spray in vegetable oil
Cherry filling (see recipe below)
2 tbsp. l canola oil
2 tbsp. l (30 gr.) Butter
Sour cream or yogurt for serving

Cherry filling:

1/2 tbsp. dried cherries
110 gr. cream cheese cream at room temperature
1 tsp vanilla extract or 1/2 vanilla pod
450 gr (2 tbsp.) Cottage cheese
1 egg of category CO
2 tbsp. l Sahara

Recipes with similar ingredients: pancakes, eggs, milk, higher flour varieties, sour cream, yogurt, curd cheese, vanilla pod, cottage cheese, cherry

Recipe preparation:

Pour milk, water into a food processor or blender, add eggs and flour and beat until smooth for about 10 sec If necessary, collect solid particles adhered to the edges of the bowl. Add butter and whisk a few more seconds. Cover and refrigerate for at least 2 hours or for the night.
Place a pancake pan with a non-stick diameter 25 cm on a moderately strong fire, then sprinkle it on the culinary spray. When the pan is heated, remove it from the heat and pour 2 Art. l dough by turning the pan so that the dough closes the bottom. Cook for 1.5 minutes. to light brown. Put on a plate rosy side up and continue with the remaining the test.
Put 2 tbsp. l cherry filling in the lower center of the pancake. Wrap the bottom edge, then the sides. Turn towards the remaining edge. Repeat with the other pancakes. Heat a tablespoon of canola oil and a tablespoon in a pan. a spoonful of butter. Fry in four small batches pancakes from the seam side to golden brown. Neatly turn over and fry on the other side. Serve with sour cream or yogurt. Cherry filling: Whip cream cheese in a bowl, vanilla extract, sugar and eggs. Gently add crumbly, pressed or grained cottage cheese. Pour into a small stewpan cherries with water and bring it to a boil. Remove from heat and let cool off. Strain the liquid and add the cherries to the filling.