Apples combined with flavored cinnamon, delicate cream cheese and whipped cream is an ideal filling for pancakes. Caramel sauce complements this simple but sophisticated dish. Such pancakes can be easy and quick to prepare for dessert or breakfast. the value of one serving: (total 2) Calories one 30, total fat 2.5 g., saturated fats, proteins 1.5 g, carbohydrates 24 g, fiber, cholesterol mg., sodium mg., sugar g.
The author of the recipe is Lisa Lillien, the author of low-calorie and gluten free recipes
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Time: 25 minutes Difficulty: easy Servings: 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 ready-made dessert pancakes with a diameter of about 25 cm.
- 1 tsp granulated sugar
- 1/4 tsp corn starch
- 1/8 tsp cinnamon
- A pinch of salt
- 1/2 tbsp. diced apples
- 1/8 tsp lemon juice
- 1 tbsp. l cream cheese cream at room temperature
- 1/2 tbsp. whipped cream
- 1 tsp caramel cream dolce de leche, room temperature
- Powdered sugar for decoration, optional
Recipes with similar ingredients: pancakes, apples, cream cheese, cream dolce de leche, lemon juice, starch, cream, cinnamon
Recipe preparation:
- Place a small non-stick pan on the stove coated, combine sugar, corn starch, cinnamon and salt with 2 tbsp. l cold water. Stir until dissolved. Add apples, lemon juice and mix. Put on medium heat and cover. Cook for about 5 minutes, periodically removing the lid and stirring, the apples should become soft, and the liquid – thicken.
- Remove the pan from the heat and transfer the mixture to a bowl. Give her cool for a few minutes. Thoroughly mix the creamy cream cheese. Add whipped cream.
- Spread the pancakes on a dry surface in an expanded form. Put the apple mixture on the pancakes in equal portions. Roll up each pancake with an envelope, first bending the edges inward, and then bending the edges up.
- Put on a medium heat a pan greased with a culinary spray. Put the pancakes in the pan with the curved edges down. Fry until browned for about 1 minute. with each sides. Put the pancakes on a plate and pour the caramel dip. Sprinkle with powdered sugar on top.
