Kakheta is a thick caramel sauce traditionally prepared in the homes of Mexico. It is much like boiled condensed milk. The sauce goes well with a variety of pastries, including thin spicy pancakes. Ready dish sprinkled with sugar powdery and decorated with red berries of raspberries, attracts the eyes of his colorful and has no less bright taste.
Recipe author – Mary Sue Millikan and Susan Feniger – American chefs, restaurateurs, cookbook authors, and also radio and television presenters specializing in latin american the kitchen
Time: Сложность:easy Servings: 4 Quantity: 16 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (400 gr.) Of condensed milk with sugar
- 1 tbsp. milk
- 1 large egg
- 2 large egg yolks
- 1 tsp Sahara
- 1/2 tbsp. flour
- 2 tbsp. l (30 gr.) Melted butter
- 1/4 tsp salt
- 1/2 tsp vanilla
- A pinch of ground cloves
- A pinch of ground cinnamon
- 1 tbsp. coarsely chopped pecans toasted (see “Note”)
- 2 tbsp. l powdered sugar
- 2 tbsp. raspberries
Recipes with similar ingredients: condensed milk, milk, eggs, sugar, flour, butter, vanilla extract, cloves, cinnamon, pecans, icing sugar, raspberries
Recipe preparation:
- Place the sealed sauce to prepare the cachet sauce a can of condensed milk in a pan with a thick bottom and fully fill with water. Cook with a barely noticeable boil over very low heat. within 3 hours. Add water as needed as it evaporates. Use the tack gloves to turn the jar over and cook another two and a half hours. Cool to room temperature. and put in the refrigerator overnight.
- In a blender, combine milk, eggs, sugar, flour, butter, salt, vanilla, cloves, cinnamon and beat until smooth. Give stand the test in the refrigerator for 1 hour.
- Preheat a small non-stick pan. Pour about 2 tbsp. l pancake dough. So that it is uniform distributed, rotate the pan. Fry until surface bubbles begin to form, then flip to the other side. Slide the finished pancake so that it slides onto the plate, and do the same with the rest, forming on a platter a stack of.
- Before serving: open a can of cooked condensed milk and mix it from the bottom up with a fork, achieving a homogeneous thick consistency. Distribute approximately 1 tbsp evenly. l “cachets” on the surface of the pancake. Sprinkle a little with dried pecans and roll into a tube. Repeat the same with the rest of the pancakes. Warm them up a few minutes before serving. oven at minimum temperature. Serving per person out of 4 sprinkle some pancakes with powdered sugar and garnish with raspberries. Note To fry the pecans, preheat oven to 177 degrees. Spread the nuts on a baking sheet. Keep them in the oven until golden brown, about 15 minutes. Take out and set aside to let it cool.
