Pancakes with blackberry, jam and peanut butter – a detailed recipe cooking. 
Time: 30min Difficulty: easy. Quantity: one 2 pancakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Crepes
- 4 eggs, room temperature
- 1 tbsp. whole milk, room temperature
- 1/2 tbsp. premium flour
- 1 tbsp. l Sahara
- 1/8 tsp shallow sea salt
- 3 tbsp. l (45 gr.) Butter, cut into 12 cubes
On чинка PB&J с ежевикой
- 1/3 Art. cream peanut butter, room temperature
- 1/2 tbsp. strawberry jam or raspberry
- 1/2 tbsp. (55 gr.) Fresh blackberries and more for decoration
- Powdered Sugar
Recipes with similar ingredients: pancakes, peanut butter, strawberry jam, blackberry, premium flour, sea salt cereal, eggs, milk
Recipe preparation:
- Load eggs, milk, flour, sugar, and salt into a blender. Mix until smooth. Medium low heat Preheat a non-stick pancake pan (25 cm.). Melt in her 1 cube of butter. Add 1/4 tbsp. test and fast tilt the pan to evenly cover the bottom. Cook about 1 min., until the dough seizes and slightly browned. Via heat-resistant shoulder blades carefully lift the edges and turn over pancake. Cook another 1 min. Repeat using the remaining dough and butter.
- Начинка с арахисовым маслом и джемом (PB&J). Наlay out each pancake 1 tbsp. l peanut butter and backside smear the spoons evenly, retreating from the edges by 1.3 cm. per layer oil 1-2 tsp. jam. In the center of each pancake lay out 5-6 blackberries.
- Fold the pancake in half, covering the berries, and again in half. Repeat with remaining ingredients. Put pancakes on plates garnish with blackberries, sprinkle icing sugar on the berries, and serve.
