Thin and golden, these pancakes from Aina Garten with orange zest and a mixture of their three types of berries are more like Dutch pancakes than traditional American pastries. Share with друзьями: 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- According to 1 tbsp. raspberries, blueberries and sliced strawberries
- 1 tbsp. l granulated sugar
- 1/2 tbsp. milk
- 1/2 tbsp. premium wheat flour
- 3 eggs category CB room temperature
- 2 tbsp. l melted unsalted butter, plus 4 hours l for dishes
- 1 tsp natural vanilla extract
- 1 tsp grated orange zest
- 3/4 tsp coarse salt
- Maple syrup and icing sugar for decoration
Recipes with similar ingredients: milk, eggs, premium flour, strawberries, raspberries, blueberries, vanilla extract, orange zest, maple syrup, icing sugar
Recipe preparation:
- Preheat the oven to 220 degrees. In a small bowl, gently mix the berries with sugar and let stand while you cook Pancakes Place 4 (15-18 cm) separate on two baking sheets oblong baking dish. Put in each such form 1 tsp butter, and set aside. electric mixer, installing the whisk nozzle, lay the eggs and whisk at medium speed. Add milk and mix. Slowly introduce flour, vanilla extract, orange zest, 2 Art. l softened butter, salt and mix until homogeneity. If the mixture is lumpy, beat manually.
- Put the baking dish in the oven for 3 minutes, until the butter won’t warm up and start to bubble. Make sure the oil completely covers the bottom of each form. Fast and even distribute the dough into forms and bake for 12-14 minutes, until the pancakes Do not rise and do not lightly brown. Arrange the berries in shapes, pour maple syrup, sprinkle with powdered sugar and serve in hot.
