Great breakfast dish, Pancakes from Paula Dean are obtained very nutritious thanks to two additives: cool whipped cream with cinnamon flavor and a spoonful of maple syrup. Share with friends: 
Time: 35 minutes Difficulty: easy Amount: 10 fritters In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 1/4 Art. premium wheat flour
- 3 tbsp. l Sahara
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp. milk
- 2 eggs of category CO (divided into proteins and yolks)
- 3 tbsp. l melted butter, plus 4 tbsp. l in portions
- 1/2 tbsp. semisweet chocolate chips
- Cinnamon whipped cream, see recipe below
- Maple Syrup for Serving
Cinnamon Whipped Cream:
- 1 tbsp. whipping cream
- 1/4 Art. powdered sugar
- 1/4 tsp ground cinnamon
Recipes with similar ingredients: premium flour, eggs, milk, chocolate chips (granules), maple syrup, cream, cinnamon, powdered sugar
Recipe preparation:
- Pancake dough: Preheat the pan to 180 ° C. In a large bowl, combine flour, sugar, baking powder and salt. in a bowl mix milk, egg yolks and 3 tbsp. l melted butter. Add to flour mixture and knead until homogeneity. Whisk in a small bowl at a moderate speed. electric whites egg whites to peaks. Gently enter into dough. Gently mix the chocolate chips. Melt on hot pan 2 tbsp. l (30 gr.) Butter. Spread 1/4 Art. test for each pancake. Fry the pancakes for 2-3 minutes, or until bubbles appear on the surface and the edges are browned. Turn over and fry on the other side. Repeat the procedure with the remaining 2 tbsp. l (30 gr.) Butter and the remaining the test.
- For cinnamon whipped cream: In a medium-sized bowl beat the cream with a moderate speed electric mixer before thickening. Gradually add icing sugar and cinnamon, whisking to steady peaks. Cover and chill. Serve the pancakes with whipped cream with cinnamon and maple syrup.
