Pancake cake with strawberry topping with champagne – a detailed recipe cooking.
Recipe author – culinary writer Jenny Rosnstrak
Time: 45min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pancake cake
- 3/4 Art. water
- 1/2 tbsp. milk
- 2 eggs
- 1 tbsp. premium flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp. l Sahara
- 1/4 Art. melted butter, plus 3 tbsp. l melted cooking oil
Strawberry topping with champagne
- 360 gr. strawberries, cut into 4 parts
- 3 tbsp. l Sahara
- 1/2 tbsp. chilled champagne, sparkling wine or cider
Recipes with similar ingredients: pancakes, strawberries, champagne, flour premium, eggs, milk
Recipe preparation:
- Preheat the oven to 95 ° C; put the dining room in it plate. For pancake dough. In a large bowl, mix whisk until uniformity water, milk, eggs, flour, baking powder, salt, sugar and 1/4 tbsp. melted butter. Do not mix too long.
- Lubricate the surface of the non-stick pan with the remaining melted butter, put on medium heat. Pour 1/3 with a spoon Art. dough and tilt the pan to get a thin pancake with a diameter of about 20 cm. Flip over when the edges look crunchy, and holes will appear in the center. Toast for another 1 min. before readiness. Put the pancake on a plate in the oven so that it doesn’t cooled down. Cook crepes from the remaining dough, if necessary lubricating the pan with oil. Fold ready-made crepes on top of each other friend. It should turn out about 10 pcs.
- For effervescent strawberries. In a medium bowl, combine Strawberries with sugar and mix gently. Pour on berries sparkling wine and set for 10-15 minutes. in the fridge. Pour on pancake cake before serving.
