Pancake cake with almonds cream Mont Saint-Michel – detailed cooking recipe. Share with friends: 
Photo of the dish: Chef Paul Laubignat Time: 1 hour. 15 minutes. Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Crepes
- 1 tbsp. l Sahara
- 1 tbsp. premium flour
- A pinch of salt
- 3/4 Art. milk
- 3/4 Art. water
- 1 egg
- 2 egg yolks
- 1 tbsp. l calvados
- 5 tbsp. l melted butter
- Cooking spray
Fruits
- 12 pcs chopped sweet apples, or any other delicious fruit
- 1 lemon juice
- 1/2 tbsp. Sahara
- 1/2 tbsp. melted butter
Almond cream
- 1 and 1/3 Art. blanched almonds
- 2/3 Art. Sahara
- 2 large eggs
- 1/2 tsp vanilla extract
- 115 gr. butter
- 1/2 tsp almond extract
- 1 tbsp. l dark rum
- A pinch of salt
Recipes with similar ingredients: pancakes, premium flour, eggs, milk, brandy, apples, almonds, vanilla extract, almond extract, rum
Recipe preparation:
- In a large bowl, combine flour and sugar. Pour in water and milk. Shake until sugar is dissolved. Beat eggs, calvados and melted butter. Leave to rest for 1 hour.
- Preheat the oven to 230 ° C. Meanwhile, take care stuffing. Place apples greased with butter and sprinkled with sugar in a baking dish; drizzle with lemon juice. Bake until soft for 30 minutes .; let cool (you can take canned exotic fruits).
- On a baking sheet, fry the almonds in the oven at 190 ° C until brown colors. Pour on parchment and let cool.
- Make almond cream: mix everything in a small bowl Ingredients.
- Start frying pancakes: heat 15 cm. In a pan, and spray spray. If you prefer to make a thick pancake dough, then use a wooden stick to roll the dough on in the pan. If you like batter, then add more water. Roll the dough in a skillet with a stick in a thin layer. Fry pancakes on both sides until golden. Shift pancakes on paper towels, blot all excess fat.
- To collect the Mont Saint-Michel pancake cake, sprinkle bottom of glass casserole butter. Lay out pancakes, smearing almond cream, and garnished with fruit. When laying out, press pancakes so that the cake was not loose, but the filling did not leak. Finish almond cream. Serve: put the casserole in the oven and bake at 190 ° C. Cut and carry to the table.
