Oven-glazed peaches – a detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 sliced peaches (pre-cut in half and remove the bones)
- 1.5 liters blueberries
- 1 – 2 tsp orange blossom water (orange tree flowers, tangerine hybrid and pomelo)
- 2 tbsp. l cane sugar (optional)
- 2 tbsp. natural yogurt (optional)
Recipes with similar ingredients: peaches, blueberries, sugar brown, syrup, yogurt
Recipe preparation:
- In a large bowl with a large spoon, gently mix the peaches with blueberries. Add orange blossom water and continue mixing. Serve cold or put fruits in a baking dish 20×30 cm., Sprinkle with cane sugar and bake in preheated to 160 ° C oven for 20 minutes., while sugar is not caramelized. Remove from the oven and cool. Serve with Whipped Cream with Egg-Leg Liquor by Watering yogurt.
