Although most donuts are deep-fried, these donuts instant bake in the oven. Ina Garten adds more glasses of milk to make the finished product super humid. In addition, she decorates each donut with butter cinnamon icing which makes them even more perfect. Nutrition value of one portion: (only 12 pcs.) Calories 367, total fat 14 g., Saturated fat g., Proteins 6 g., Carbohydrates 55 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 35 мин. Difficulty: Easy Quantity: 12pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
For donuts:
- Culinary spray with flour
- 2 tbsp. premium wheat flour
- 1.5 tbsp. Sahara
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp coarse salt
- 1 lightly beaten very large egg
- 1 and 1/4 Art. milk
- 2 tbsp. l melted unsalted butter
- 2 tsp natural vanilla extract
For glaze:
- 8 tbsp. l (110 g) unsalted butter
- 1/2 tbsp. Sahara
- 1/2 tsp ground cinnamon
Recipes with similar ingredients: flour, cinnamon, nutmeg, eggs, milk, vanilla extract
Recipe preparation:
- Preheat the oven to 180C. Sprinkle two forms well for donuts.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. In a small bowl, beat the egg, milk, melted butter and vanilla extract. Add liquid dry and mix the ingredients.
- Put the dough into the mold, filling each 3/4. Bake 17 min., To dry toothpicks. Cool for 5 minutes, then shake donuts on a baking sheet.
- For glaze, melt 8 tbsp. l butter in a saucepan 20 cm in diameter. In a small bowl, combine sugar and cinnamon. Dip each donut on one or both sides first in oil and then into cinnamon sugar.
