Banana pudding is an incredibly delicate, beautiful and simple dessert. is he perfect for a festive table and for a family dinner. Spending less than an hour, you will receive a treat, which is enough for 8 servings. And what’s nice, you can cook it at any time of the year, after all, bananas do not go off the shelves of stores. Share with friends: 
Time: 45 minutes Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large eggs
- 3/4 Art. Sahara
- 3 tbsp. l flour
- 0.5 tsp and a pinch of salt
- 2 tbsp. whole milk
- 0.5 tsp vanilla extract
- 30-40 pcs. vanilla waffle cookies
- 3-4 medium ripe bananas
Recipes with similar ingredients: bananas, biscuit cookies, vanilla extract, eggs, milk
Recipe preparation:
- Take 3 eggs and separate the whites from the yolks; set aside the proteins. TO add the remaining whole egg to the yolks. In a saucepan, mix 0.5 tbsp. sugar, flour and 0.5 tsp. salt. Stir in a whole egg and 3 yolks, then stir in the milk. Cook without covering and often stirring for about 10 minutes until the mixture thickens. Remove from heat and mix in the vanilla extract.
- Preheat the oven to 220 ° C.
- Spread the pudding in a thin layer in a 1.5 liter form for baking. Lay a layer of waffle cookies on top of the pudding. Cut the bananas in the transverse direction into thin slices approximately 3 mm and lay them on top of cookies. Next distribute one third of the remaining pudding and continue to alternate layers cookies, bananas and pudding, the last should be a layer pudding.
- To prepare the meringues, beat the deferred egg whites with a pinch of salt until they become thick. Gradually stir in the remaining 1/4 tbsp. sugar and keep whipping until squirrels will not stop slipping out of the bowl when it is tilted.
- Using a spatula, spread the meringues over the pudding, make a few decorative curls on top and bake until it turns light brown, 5 min.
