Ossetian pie in slow cooker
Ossetian pie according to the “grandmother’s recipe” in an oven – a wonderful miracle! But, I tried to make “marvelous marvelous” in slow cooker – a functional cookware that made the process easy and the result is delicious! Under my thin crust my cake hides only cheese! Soft, languid, melting in the mouth spicy creamy tenderness.
Ossetian cheese cake in a slow cooker
To make an Ossetian pie in a slow cooker would need:
Dough:
- Flour – 2 cups
- Water or milk – 100ml
- Yogurt or kefir – 100ml
- Egg – 1 pc.
- Sour cream – 1 tablespoon
- Butter – 1 tablespoon
- Sugar – a third of tsp, salt – 1 pinch
- Yeast (fresh) – 15g
Filling:
- Sulguni cheese – 200g
Russian pies – lush, American – hearty, Chinese – spicy, and Caucasian – fried! Feel like reflected in food national character? Let’s start with the Ossetian test!
You can make an Ossetian pie in a slow cooker like this:
Pour warm milk into a cup, mix with salt, sugar. Next is the turn of yeast. Stir until lumps disappear. Next gently introduce the flour. The consistency of the test at this stage, both at fritters. Send in a warm place to “puff”.
Cool the melted butter, and make kefir, sour cream and an egg warm. Now the time has come for the Ossetian test. “Meet” Couples with Using new ingredients, gently flatter the remaining flour. Dough should become elastic, not cool. Leave it coming warm place in a greased cup. Cover from the air with a napkin.
For the filling, grate Sulguni and a little add salt.
The shape of the cake depends on the size of the slow cooker, so roll it out cake on the diameter of the “gadget”.
Spread the filling, snap the edges as you like make a ball. Inside the soft ball the filling is, therefore, handle thin dough is necessary gently, so as not to break the “shell” anywhere. But, the steam should go out in an organized manner. Do for him in the center of the cake is a small hole.
Send the Ossetian pie to the multicooker with the baking mode. After half an hour, turn over and wait another quarter hour. Ready grease the golden pie with oil.
Tasty ideas
Ossetian pie can hide not only cheese in its “heart”! This is meat, cabbage, beans, potatoes. In Vladikavkaz, at home of this miracle, the housewives use everything they like. Try for experiment to mix pumpkin and cheese for the filling. Yummy!
The most popular multicookers are only here and only for you!
