Orange Salad – A Detailed Recipe For Cooking. Share With друзьями: 
Time: 5min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 – 6 peeled and diced 0.5 cm thick juicy seedless oranges
- 1/2 chopped very thin rings of red head Luke
- A handful of chopped fresh parsley (optional)
- 2 chopped sprigs of fresh oregano
- 1 seedless and finely chopped red chilli
- Olive Oil Refills
- A pinch of paprika
- Salt and ground black pepper
Recipes with similar ingredients: Oranges, red onions, peppers chili, paprika, oregano, parsley
Recipe preparation:
- Put oranges on a dish, sprinkle with onion rings, parsley, oregano and chili. Pour olive oil generously, season with paprika, salt and pepper.
