Orange Muffins “Good Morning!”

Great muffins that will be a great start to a new day. You can bake them while your family is preparing for breakfast, because it will take you no more than half an hour. Knead the dough for muffins and mix orange jam and orange juice into it. From above sprinkle topping with sugar, spices, butter and cereal wheat germ and put in the oven. Muffins are very moist, soft and fragrant citrus-spicy aroma. BUT on top they are covered with a delicious crisp. Break the warm muffin, butter and enjoy under a cup утреннего кофе. Time: 30 мин.Difficulty: easy Amount: 24 muffins Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Muffins

• 4 tbsp. premium flour
• 0.5 tbsp. granulated sugar
• 2 tbsp. l baking powder
• 4 tbsp. l (60 gr.) Butter
• 1/4 Art. vegetable fat
• 1.5-2 tbsp. orange jam (2 tbsp. if you like more bitter taste of orange)
• 1 tbsp. orange juice
• 2 tsp vanilla extract
• 3 whole eggs whipped

Topping

• 0.5 tbsp. granulated sugar
• 1/4 Art. brown sugar
• 2 tbsp. l melted butter
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 0.5 tsp salt
• Wheat germ flakes for sprinkling

Recipes with similar ingredients: premium flour, orange jam, brown sugar, nutmeg, cinnamon

Recipe preparation:

1. Preheat the oven to 190 ° C.
2. Muffin dough: Sift flour, sugar and baking powder. Using a knife for chopping dough, mix the creamy oil and vegetable fat.
3. In a small bowl, mix jam, orange juice, and vanilla. Pour the orange mixture into flour. Add the eggs. Neatly mix all ingredients with no more than 10 movements the test.
4. Topping: in a small bowl, mix white and brown sugar, butter, cinnamon, nutmeg and salt.
5. Fill the muffin tins with dough. Sprinkle on top of each muffin 1 tsp. topping. Sprinkle at least 0.5 tsp. wheat germ flakes for crisp topping.
6. Bake until cooked for 20-22 minutes. Put the muffins out of the mold and cool on a wire rack. Serve warm or roomy temperature.