A few sheets of puff pastry in the refrigerator is an opportunity in cook delicious fast baked goods at any time. Crispy air puffs will be perfectly combined with any fillings. Take note of this recipe for quick portioned cakes with pears. Oiled sheet of puff pastry sprinkle with sugar with cinnamon, top with sliced canned pears, sprinkle cheese and bake. Despite the indicated time, watch carefully for baking in the oven, as puff pastry can quickly burn around the edges depending on the type of your oven. Tarts get simply fabulous, tasteful fillings and very ароматными. 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans (430 gr.) Canned halves of pears with stalks cut into slices 0.5 cm thick.
- 1/4 Art. raw sugar
- 2 tsp ground cinnamon
- 1 sheet of puff pastry, thawed
- 55 gr. melted butter
- 0.5 tbsp. grated cheddar
Recipes with similar ingredients: puff pastry, cheddar cheese, sugar brown pears
Recipe preparation:
- Preheat the oven to 200 ° C.
- Combine sugar and cinnamon in a small bowl. Lay out a sheet grease the puff pastry onto the work surface butter and sprinkle with half a mixture of cinnamon with sugar. Cut the dough into 6 equal parts. For each square of dough fan out half the pear slices. Sprinkle on top of the remaining a mixture of sugar and cinnamon.
- Bake until the dough is golden and baked, about 20-25 minutes.
- Remove the tart from the oven, sprinkle with cheese and bake until the cheese will not melt, another 5 minutes.
