Omelet with funchose and vegetables

143

• 2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 108,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108,4kcal

• Rating

• Recipe

Fast home cooking and delicious breakfast. Originality Rice noodles add omelette. Vegetables make the omelet juicy.

Let’s get started!

Ingredients

0/10 ingredients

• Egg – 2 pcs.
• Peking cabbage – 200 g
• Carrots – 1 pc.
• Salt
• Black pepper
• Green onion
• Funchoza – 30 g
• Soy sauce – 3 tablespoons
• Garlic – 1 clove
• Olive oil

15 мин15 мин 108,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soak the funchose according to the instructions on the package.
2. Finely chop the onion and garlic. Rub carrots on a coarse grater. Peking cabbage cut into strips.
3. Fry onions and garlic in a pan. Add Peking cabbage and carrots. Mix. Put rice noodles. Add Soy sauce. Continue cooking, stirring, for 5 minutes.
4. Break eggs into a bowl. Salt, pepper to taste. Good beat the omelet with a fork. Pour into a pan and fry.
5. Put prepared vegetables with noodles on half omelet. Cover the filling with the second half of the omelet. Serve the hot omelet to table, sprinkled with green onions. You can pour the sauce.