The best way to cook an omelet for a big company is to bake it in Oven in a large baking dish or in small portioned dishes Ramekinah. In the oven, the omelet will rise well, will be magnificent, velvety and presentable. And the minced meat added to it sausages, bell peppers and swiss gruyere cheese will make this omelet very hearty, tasty and truly special. He is preparing quite simply, just fry the sausage minced meat with onions, mix all the ingredients with a beaten egg and bake. Share with друзьями: 
Time: 43 мин.Difficulty: easy. Servings: 4-6. Recipes use volumetric containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Butter, to lubricate the mold
- 2 tbsp. l olive oil
- 1 small onion, diced
- 220 gr mild turkey sausage, remove the shell
- 8 large eggs
- 1/3 Art. whole milk
- 1 tsp coarse salt
- 1 red bell pepper, diced
- 120 gr. grated Gruyere cheese
- 1/4 Art. + 2 tbsp. l chopped parsley
Recipes with similar ingredients: butter, onions, sausage, eggs, milk, sweet pepper, gruyere cheese, parsley
Recipe preparation:
- Preheat the oven to 220 ° C. Lubricate with a thin layer of creamy butter baking dish measuring 20 x 20 cm.
- In a medium-sized frying pan over medium heat, heat olive oil. Add onion and fry until it becomes transparent, about 3 minutes. Add the sausage and fry until the minced meat it will darken, about 5 minutes. Set aside the pan and cool.
- In a large bowl, beat eggs, milk, salt and pepper to taste until uniform consistency, about 20 seconds. Add red pepper, 1 Art. Gruyere cheese and 1/4 tbsp. parsley. Add the onion mixture with minced meat. Pour the egg mixture into the prepared form. Sprinkle the remaining cheese. Bake for 20-25 minutes or until golden color.
- Before serving, cut the baked omelet into slices and sprinkle the remaining parsley. Note: For cooking individual servings, pour the egg mixture evenly over with greased butter to 4 ramekina with a volume of 240 ml. Bake in for 15-18 minutes.
