Omelet in a slow cooker

Omelet in a slow cooker Skolosok

For a long time I could not perceive the multicooker as an aggregate for cooking delicious dishes, especially omelettes. Master – now not stop. I decided to try to cook omelet, and how wonderful everything turned out! The delight of the family is nice …

Omelet with mushrooms and ham in a slow cooker

To prepare an omelet in a slow cooker we need:

• 4-5 slices of ham
• champignon mushrooms 100-150 gr
• 1/2 tomato
• 2-3 feathers of green onions
• 4 pieces of chicken eggs
• 1/2 cup milk
• melted teaspoon butter
• salt and spices to taste

You can cook an omelet with mushrooms and ham in a slow cooker So:

If you cook an omelet, following exactly what is written, then you yourself see how simple and unexpectedly tasty everything is!

Champignon mushrooms, half tomato and sliced ​​ham cut into cubes. Chives are finely chopped.

Lubricate the multicooker with melted butter and spread ham, tomato and mushrooms. Set the baking mode to 5 minutes.

While vegetables and ham are cooked, we will prepare a mixture for omelet. Break the prepared eggs into a glass, measuring the occupied volume. pour into a bowl, and pour exactly half of the egg volume into a glass. (It is very important to maintain this proportion for an ideal result and peace of mind)).

Pour milk to eggs, salt, pepper to taste and stir until smooth, without whipping.

Pour the omelette mixture into the multicooker cup gently mix with a spatula, adding chopped green onions. Cooking in baking mode 13-15 minutes

At the end of time, check the readiness of the omelet with a spatula for to the center: if the omelet is not thickened, then add “baking” for another 5-7 minutes.

Tasty Ideas: Gently lay the omelet on plates and sprinkle with your favorite greens, next to the salad lay out cucumbers and tomatoes and hot toast. Light but hearty breakfast for you secured.

Another original omelet in the form of teddy bear.

P.S: If you cook an omelet without any vegetable or meat additives, then a cup of multicooker is required warm with oil, and only then pour omelette mixture.

• Time for preparing

  : 25 minutes

• Servings: 2