In Egypt, each family has its own version of Om Ali, some do him from filo – dough, others – from croissants or just stale of bread. You can use any nuts, including roasted peanut. In general, this recipe can be easily adapted to any options for your grocery stocks. Egyptian at its core Om Ali’s dessert is nothing but bread pudding, soaked in milk or cream, garnished with nuts and raisins. Хотя, небесно вкусный! 
Time: — Сложность:easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Puff pastry 500 gr. – cut into 6 small square slices
- Vegetable oil – 1 tablespoon
- Thinly sliced almonds – 1/2 cup
- Raisins – 1/2 cup
- Pine nuts – 1/4 cup
- Cream 10% – 2 cups
- Sugar – 1/2 cup
- Cinnamon Powder – 1 teaspoon
- Grated nutmeg – 1/4 teaspoon (optional)
- Grated Coconut – 1/4 teaspoon
- Crushed pistachios – 1/4 cup (optional)
Recipes with similar ingredients: puff pastry, almonds, raisins, pine nuts, cream, cinnamon, nutmeg, coconut, pistachios, croissants
Recipe preparation:
- Defrost frozen puff pastry. Preheat the oven to 180 C.
- Put the dough on greased and lightly sprinkled with flour a baking sheet. Bake in the oven for 15 minutes or until golden colors. Allow to cool on a wire rack.
- Place almonds, pine nuts and cashews on a baking sheet, put in a hot oven for 5 minutes. Take out and cool.
- Pour milk, sugar, cinnamon and nutmeg into a small pan put on a fire and mix until sugar dissolves. Do not boil!
- Tear the puff pastry into pieces, put the part in prepared baking dish. Sprinkle with raisins and nuts, top – milk. Similarly, make a few more layers.
- Bake in a preheated oven for 20 minutes, or until a golden crust forms.
- Before serving, allow to cool for about 10 minutes, decorate pistachios, coconut and nuts. The recipe can be made vegetarian, replacing milk with coconut or almond milk.
