Lucien Olivier did not suspect how many recipes of the famous lettuce will be named after him. Like a true Frenchman, he used delicacies: hazel grouse, capers, cancer necks. Interesting “fresh” salad Olivier “Aroma” recipe involves the participation of smoked chicken and salted champignons.
Olivier Fragrance Salad Recipe
Interest in the salad does not cool. There is a legend about a certain Ivanov, “apprentice” of the famous Frenchman. He restored by memory “secret” recipes and replaced the “bourgeois” grouse ordinary chicken. Threw capers unknown to anyone and called a new “old” salad with the proud name “Capital”.
To make Olivier Aroma salad, we will need:
- Smoked breast – about 200g.
- Boiled potatoes – an equal amount with chicken meat – 200g
- Eggs – 4-5pcs.
- Salted (not pickled!) Champignons – 250g.
- Apple – it is better to choose a sour variety.
Salad dressing
- Sour cream – 200g.
- Lemon juice – 30g.
- Cognac – 20g.
- Nutmeg – Incomplete 1 tsp
- Powdered sugar (more easily soluble in sour cream) – 1 tsp
You can cook a new salad Olivier “Aroma” So:
Smoked chicken cut into fibers or cut narrow straws. Potatoes and eggs in small cubes. Stir the mass with finely chopped champignons. Leave a few whole fungi for decoration.
Beat sour cream with icing sugar, salt. Pour in the cognac lemon juice, grate nutmeg, stir.
Use an apple along with several mushrooms for decoration. If you do not accept fruits in meat salad, you can go to the company with mushrooms add rings of pickled onions and herbs.
Tasty ideas:
It so happened that every gourmet has his own recipe Russian salad! Original or classic, anyway – delicious if cooked with imagination. It remains only to cook edible plate. Potato baskets – just like that option!
