Another interesting Olivier salad recipe! Myth is perfect dish for an unusual snack because the main ingredient favored pork. But not boiled, but simply soaked in vinegar. The combination of Korean recipes “heh” with the usual participants Olivier creates an original taste for a familiar salad.
Olivier Myth Recipe
Spicy pickled pork is delicious, but not for everyone such a dish is shown to the stomach. Therefore, you can add your own to the recipe. adjustments and make the meat less sharp.
To prepare a spicy salad Myth Olivier co pork, we need:
- Lean pork (it is better to choose the dorsal vertebral part) – 200g
- Green canned peas – about 100g.
- Boiled potatoes – 2pcs. medium size.
- Eggs – 4-5pcs.
- Vinegar 20% – 2 tsp.
- Mayonnaise – 250g.
Optionally, add a little onion. The piquancy of the usual pickles will replace the pickled pork. Therefore, this ingredient is not in the recipe.
You can make Olivier Myth salad So:
Cut the pork into small cubes and put the meat in non-metallic capacity. Dissolve vinegar in water, add to taste pepper, salt and marinate in the refrigerator for at least 40 minutes. Pieces of meat should turn white under the influence of vinegar. Acid will soften the fibers, make the pork soft and delicious.
While marinating, cut the potatoes into cubes and the eggs. Mix all the ingredients and season the salad mayonnaise.
Tasty ideas
Marinated meat for “he” began in China. Only under another the name is hwe. It so happened historically that the recipe settled in Korean cuisine. We ventured to combine this kind meat product with boiled vegetables. It turned out spicy, interesting and tasty. So what can be considered the recipe for such an olivier international. Will finally defeat the guests on the spot pickled quince. To taste and color, this addition to salad will come in handy.
