Olive Oil Orange Sponge Cake – A Detailed recipe cooking. 
Time: 1 hour. 20 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 beaten eggs of category CO
- 2 tbsp. granulated sugar
- 340 gr olive oil
- 300 ml milk
- 60 ml. orange liquor
- 60 ml. orange juice
- 3 tsp lemon zest
- 2 tbsp. premium wheat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp coarse salt
- 110 gr. finely chopped blanched almonds
- Powdered Sugar
Recipes with similar ingredients: eggs, milk, biscuit dough, Orange Liqueur, Orange Juice, Lemon Zest, Higher Flour varieties, icing sugar, almonds
Recipe preparation:
- Preheat the oven to 180 ° C. Lubricate the cake mold with a diameter 25 cm. Butter. In a large bowl, beat the eggs, sugar, olive oil, milk, liquor, orange juice and lemon zest. Sift flour, soda, baking powder and salt. Mix dry ingredients with liquid. Beat well. Add almonds.
- Pour the mixture into a greased cake pan. Bake in within an hour. Place on a wire rack to cool. Swipe with a knife along the edges of the mold and put the pie on a plate. Sprinkle sugar powdery and serve.
