Oatmeal pie with warm berry sauce and melted cream – A detailed recipe for cooking. Share with friends: 
Time: 2 hours. 5 minutes. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. oat flakes (not instant cooking)
- 1.5 tbsp. boiling water
- 1.5 tbsp. premium wheat flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1/4 tsp salt
- 110 gr. softened butter
- 1 tbsp. brown sugar
- 1/2 tbsp. Sahara
- 2 eggs of category CO
- 1 tsp vanilla extract
- Berry Jam (see recipe below)
- Creamy serving dumpling
For berry jam:
- 1 tbsp. fresh blueberries
- 1 tbsp. fresh blueberries
- 2 tbsp. fresh raspberries
- 2 tsp corn starch
- 1.5 tbsp., Plus 2 tsp. fresh orange juice
- 3 tbsp. l honey
- 1 split vanilla pod
Recipes with similar ingredients: Hercules flakes, blueberries, blueberries, raspberries, orange juice, premium flour, cinnamon, nutmeg, vanilla extract, vanilla pod, sugar brown, eggs, honey, starch
Recipe preparation:
- Preheat the oven to 180 ° C. Grease a baking dish 23 cm in diameter with butter and sprinkle with flour. Put in a bowl oatmeal, pour boiling water and let stand for 30 minutes. Good strain.
- Sift flour on parchment, add soda, cinnamon, nutmeg walnut and salt. In the bowl of the mixer, installing a nozzle for shortcrust pastry, put butter and sugar and beat until light and air mass. Add one egg at a time and beat until smooth. condition. Add boiled oatmeal and mix. Add dry ingredients and mix well.
- Pour the dough evenly into the prepared dish and bake in the oven for about 35-40 minutes, while a toothpick inserted in the center, will not come out with a little sticky wet crumbs. Place the mold on the wire rack and let cool for 40 minutes. This the cake is best served warm. Serve warm berry pie sauce and a large portion of creamy jam.
- Berry sauce: Dissolve corn starch in 2 tsp. orange juice. Mix 1.5 tbsp. orange juice, honey and vanilla pod in a medium sized pan. Bring to a boil on high heat. Cook for 2 minutes until the honey has completely dissolved. Put blueberries and blueberries and cook for 2 minutes. Add corn starch and cook until the mixture is slightly thickened, about 2 minutes. Remove the pan from the heat and add raspberries. Throw away the pod vanilla. Serve warm. Yield: 6-8 servings
