Oatmeal fritters with banana and raisins

In these beautiful breakfast muffins, Rachel conveyed all the taste and the aroma of classic oatmeal raisin cookies. Share with друзьями: Time: 22 мин.Difficulty: easy Amount: 12 pancakes (4 servings) In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. oatmeal
• 1 tbsp. wheat flour
• 0.5 tbsp. brown sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 1 tsp ground cinnamon
• 60 g. Or 0.25 tbsp., Chopped walnuts
• 0.75 Art. sour cream
• 0.75 Art. whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 0.75 Art. raisins
• 0.25 Art. (60 g.) Ghee, plus optional for greasing the pan
• Maple syrup or honey

Recipes with similar ingredients: Hercules flakes, flour, sugar brown, cinnamon, walnuts, sour cream, milk, eggs, vanilla extract, bananas, raisins, maple syrup, honey

Recipe preparation:

1. Tip: if you can not find really mature bananas, just leave them in the microwave for, approximately 15 seconds, they will become very soft and you can mash them easily.
2. In a bowl, combine the dry ingredients, first 7. In another bowl mix wet components, the following 4. mix wet components and dry until they fully combine, then mix in banana puree and raisins. Add ghee.
3. Heat a pancake skillet at medium temperature and grease ghee. Cook the pancakes, pouring for each approximately 0.3 tbsp. dough until their surface is covered with bubbles, then turn over. Fritters fry for approximately 2 minutes with each side. Foil fritters as they are fast cool off. Serve them after spreading them well with honey or maple syrup.