Oatmeal cookies with chocolate, raisins and nuts – a detailed recipe cooking. 
The photodishes: Antonis Achilleos Duration: 25 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 1/4 Art. brown sugar
- 1 egg
- 2 egg whites
- 1/4 Art. vegetable oil
- 1.5 tbsp. oatmeal
- 1 tbsp. whole wheat flour (wallpaper flour)
- 1/2 tbsp. wheat germ
- 1 tsp soda
- 1 tsp salt
- 1/2 tbsp. finely chopped chocolate
- 1/4 Art. raisins
- 1/4 Art. walnuts
Recipes with similar ingredients: brown sugar, eggs, cereal hercules, whole-wheat flour, wheat germ, chocolate, raisins, walnuts
Recipe preparation:
- Whisk brown sugar, egg and egg whites in a bowl with a whisk. Add the ingredients alternately, kneading the dough in between vegetable oil, oatmeal, whole grain flour, wheat germ, soda, salt. Then add chopped chocolate, raisins and walnuts, mix.
- Preheat the oven to 180 ° C. Place in a baking sheet parchment paper. Then put on a baking sheet on a tablespoon dough, gently smoothing the surface. Place the pan in oven and bake cookies, until golden brown, 12 – 15 minutes.
