Oatmeal Cookies Sandwich with Cream and Raisins - Detailed recipes with photos.

Oatmeal cookies are a delicacy loved by many housewives. Due to its composition, such cookies are considered low-calorie, but despite this it turns out very tasty and healthy. Cook oatmeal cookies are not long at all, but the result will surpass all your ожидания! Time: one 5 мин.Difficulty: easy. Quantity: 18 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Biscuit
- 1.2 Sandwich cookie
2 Recipe preparation:

Ingredients for the recipe:

Biscuit

1 tbsp. butter at room temperature
1 tbsp. Sahara
0.5 tbsp. brown sugar
2 large eggs at room temperature
1 tsp vanilla extract
1.25 Art. premium wheat flour
2 tbsp. l cornmeal
0.5 tsp ground cinnamon
0.5 tsp ground ginger
0.5 tsp soda
0.25 tsp salt
0.25 tsp ground allspice
2.25 Art. oat flakes oatmeal
1 tbsp. raisins

Sandwich cookie

0.75 Art. peanut butter
0.25 Art. butter at room temperature
0.5 tbsp. sifted icing sugar

Recipes with similar ingredients: premium flour, cereal hercules, peanut butter, eggs, vanilla extract, sugar icing sugar, brown sugar, allspice, ground ginger, cinnamon, raisins

Recipe preparation:

Preheat the oven to 190 ° C and lay paper on baking sheets to baking.
Biscuits: Mix together butter, granulated sugar and brown sugar until smooth. Add eggs, stirring each well. Add vanilla. In a separate bowl mix flour, corn starch, cinnamon, ginger, baking soda, salt and allspice. Add it to the mixture with oil and mix. Add oats, mix thoroughly and then add raisins.
Put the dough on a baking sheet using a tablespoon (or small scoop for ice cream), leaving a distance of at least 5 see between each. Bake cookies for 10 minutes (cookies may seem not ready, but after cooling it will become what it should be) and let it cool on a baking sheet.
Sandwich biscuits. Prepare the filling: whisk peanut butter, butter and icing sugar until smooth masses. Put the filling on the bottom of one cookie and put it together sandwich with another. Cookies are stored for 3 days in an airtight container.