Apple cramble with cinnamon and oatmeal – a detailed recipe cooking. 
Time: 55min Difficulty: easy Servings: one 0 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 7 medium apples (about 1.3 kg.)
- 1 tbsp. l lemon juice
- 1.5 tbsp. brown sugar
- 250 gr melted butter
- 2 tsp ground cinnamon
- 2 tbsp. oat flakes oatmeal
- 1.5 tbsp. premium flour
- Vanilla Ice Cream
- Special equipment: baking tray
Recipes with similar ingredients: apples, lemon juice, sugar brown, flakes of oatmeal, premium flour, vanilla ice cream, cinnamon
Recipe preparation:
- Place the grate in the center of the oven and pre preheat it to 200 degrees. Peel the apples and cut into slices small thickness. Place apple slices on a baking sheet, sprinkle lemon juice and mix with 1/4 tbsp. brown sugar, 2 tbsp. l molten oil, 1 tsp. cinnamon and 1/8 tsp salt. Evenly spread apples on a baking sheet, cover with foil and bake until apples will not soften and will not release a little juice, about 20 minutes.
- Mix the oatmeal, flour, remaining 1 and 1/4 tbsp. brown sugar, 1 tsp. cinnamon and 1 tsp. salt in a large bowl, breaking any pieces with a fork. Add the remaining molten oil to the mixture, stirring with a fork until it is crumbly. foil and scatter the Hercules mixture evenly on top. Bake until the top is crispy, golden brown and bubbles appear, about 15 min. Serve with ice cream.Recipe for homemade apple pie with sprinkled with crushed almonds.
