Make pancakes with a surprise in the form of chocolate filling from Nutella. It will be easier to put the filling on the dough if you pre-freeze portions of chocolate-nut paste in the form small drives. They can be constantly kept in the freezer with a margin, so you can quickly make dessert or breakfast at any time. Chocolate discs laid out on the fried on one side the dough, and as if the sandwiches are covered with the same half-ready circle Pancake In addition to nutella, you can make the filling in the same way. from peanut butter. Fold the pancakes in a stack on a plate, cut и наwith лаждайтесь. 
Time: 35 мин. Complexity: easy Quantity: 12 fritters Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 tsp chocolate nut paste for example nutella room temperature
- 1/4 Art. vegetable oil and optionally for lubrication grids
- 1 and 1/4 Art. premium flour
- 1 and 1/4 Art. yogurt or kefir
- 1/4 Art. granulated sugar
- 1 tsp baking powder
- 1 tsp soda
- 1 large egg
- A pinch of fine salt
- Powdered Sugar
- Maple Syrup for Serving
Recipes with similar ingredients: premium flour, yogurt, Chocolate Nut Paste, Peanut Butter Paste
Recipe preparation:
- Cover the baking sheet with parchment and put 1 tsp on it. сa hill of chocolate-nut paste. Tap the baking sheet on the table to smooth the surface of the paste and place in the freezer to she froze for about 15 minutes.
- In the meantime, heat the surface of the griddle over low heat and lightly oil.
- In a large bowl, beat the flour, yogurt, vegetable oil, sugar, baking powder, soda, egg and a pinch of salt until smooth consistency.
- Pour 8 servings of 2 tbsp on a hot griddle surface. l dough and fry until on the surface of the pancakes begin to appear bubbles, and from below they will not become golden, 1-2 minutes. Put on a disk of frozen chocolate-nut paste for 4 pancakes and turn over the 4 remaining pancakes, laying on top of the chocolate fillings so that it is inside the wet dough.
- Put the remaining chocolate discs back in the freezer the camera. Keep frying the pancakes by turning them over once until they will not freeze at the edges for about 1 minute. Repeat the same with the remaining dough and chocolate discs, slightly greasing the griddle after each batch.
- Sprinkle pancakes with powdered sugar and serve warm with maple syrup.
