Love to pamper guests and relatives with delicious desserts, but for something intricate no time and effort? Then you will definitely love this sponge cake. It takes less than 2 hours to cook and active time of them about 10-15 minutes The result is airy like a cloud fragrant cake with crispy sprinkle of confectionery crumbs incredibly popular in German cuisine, where она известна как штрейзель. 
Time: 1 hour. 40 min Complexity: easy Servings: 8 – 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cake
- 165 gr. butter at room temperature
- 1.5 tbsp. Sahara
- 3 very large eggs at room temperature
- 1.5 tsp vanilla extract
- 1 and 1/4 Art. sour cream
- 2.5 tbsp. confectionery flour (not self-rising)
- 2 tsp baking powder
- 0.5 tsp soda
- 0.5 tsp salt
Confectionery crumb (shtreisel)
- 1/4 Art. light brown sugar, with a dense filling at measurement
- 0.5 tbsp. flour
- 1.5 tsp ground cinnamon
- 1/4 tsp salt
- 45 gr. cold butter, cut into pieces
- 3/4 Art. chopped walnuts, (optional)
Glaze
- 0.5 tbsp. powdered sugar
- 2 tbsp. l natural maple syrup
Recipes with similar ingredients: confectionery flour, eggs, sour cream, walnuts, cinnamon, struzel
Recipe preparation:
- Preheat the oven to 175 ° C. Lubricate with butter and sprinkle flour 25 cm. cupcake baking dish with a hole in the center.
- In a mixer bowl with a mounted spatula attach butter and sugar until cream, beat for 4-5 minutes. before light texture. Stir in the eggs, 1 at a time, then add vanilla extract and sour cream. Sift flour into a separate bowl, baking powder, soda and salt. Turn the mixer on low speed, add the flour mixture to the dough and mix until combined. Finish kneading with a spatula to make sure the ingredients are completely mixed together.
- For the preparation of confectionery crumbs, pour in a bowl brown sugar, flour, cinnamon, salt and butter and rub it all with your fingers until you get crumbs. Optional stir in the walnuts.
- Put half the dough into the mold and distribute it with a knife. Sprinkle on top 3/4 tbsp. confectionery crumbs. Next layer distribute the remaining dough and sprinkle the rest on top crumbs. Bake for 50-60 minutes while a toothpick inserted in the center will not stay clean.
- Allow to cool on the wire rack for at least 30 minutes. Gently shift cake on a serving plate with crumbs up. In a bowl, mix with using a whisk, powdered sugar and maple syrup, if necessary add a few drops of water to them to make flowing glaze. Use a fork or spoon to glaze the cake, adjust the amount of glaze to your liking.
