Noodle Salad Recipe
Cabbage vitamin salad can be given an oriental flavor. The union of mushrooms, vegetables and chicken will make the salad hearty, beets will give a rich color, and a special fill will make the dish truly asian. chinese homemade noodles served special greens.
Chinese noodle salad
For cooking, we need:
- carrots 0.5 kg
- cabbage 0.5 kg
- beet medium 1 pc
- onions 3 pcs
- dried mushrooms 100 gr
- greens: basil and cilantro for 1 bunch
- hot pepper 1/2 pc
- ham 1 pc
- 1 pack noodles or homemade noodles
You can make a Chinese noodle salad So:
The noodles in bags are, of course, quick to prepare. Purchased salad noodles can be replaced with homemade, just cook it and quickly: mix 4 eggs with two tablespoons of water, salt and add so much flour to make a cool dough. Roll out and cut into thin strips. Let the noodles dry a little and boil in chicken stock.
Grate all the vegetables on a coarse grater. Cut the onion into half rings and fry in vegetable oil with the addition of half hot pepper chilli, salt to taste.
Pour dried mushrooms with water for 20 minutes, and then boil and cut into strips.
Separately boil chicken legs or 200 g of any other meat. Cut into thin strips.
Put prepared vegetables, meat and mushrooms in a large bowl and fill with fill.
Pouring: Dilute 2 teaspoons of vinegar essence (70%) in a glass of water, add 5 minced cloves of garlic.
After filling, put in the bowl of homemade noodles sprinkle with chopped herbs. Deliver a Chinese noodle salad refrigerator for 5-6 hours. Stir well before serving. put in a salad bowl.
Tasty ideas:
Such a salad will especially reveal its taste spectrum if you serve it with pork baked with mushrooms. Be original!
