A detailed recipe for making homemade chocolate cake мороженым без выпекания. 
Time: 2 час. 38 min plus solidification time Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 375 gr. diet biscuits
- 75 gr. softened butter plus 85 gr.
- 50 gr pieces of dark chocolate or chips
- 50 gr pieces of milk chocolate or chips
- 1 liter coffee ice cream
- 300 gr light molasses
- 100 gr. muscovado sugar
- 2 tbsp. l bourbon
- 125 ml. cream
- 1/4 tsp handmade maldon sea salt or pinch table salt (optional)
Recipes with similar ingredients: shortbread cookies, dark chocolate, milk chocolate, chocolate chips (granules), brown sugar, sea salt flakes, coffee ice cream, molasses, cream, bourbon
Recipe preparation:
- In a food processor, grind cookies with 85 gr. softened butter and pieces of chocolate or chips until it will make a dough that looks like a crumb. Press the dough into shape for a pie or dish for a flan with a diameter of 23 cm. Form an edge from the dough, if possible, is slightly higher than the form or dish. This process requires patience, because Ideally, you need to form a smooth, even layer. Sorry. Freeze the base of the cookies in about for an hour, so that it becomes very solid.
- At this time, put ice cream in the refrigerator so that it softened to such an extent that it could be applied a spoon. Place the ice cream on a hardened cookie base evenly. layer. Then cover with cling film and put in again freezer. Pour the syrup into the pan, put the sugar remaining 85 column butter and salt if used. Melt on weak or medium heat, then increase the heat and cook for 5 minutes. Turn off fire and add bourbon, which will begin to hiss in the pan. Add cream and mix the mixture until a sauce is formed, then remove from fire and let cool.
- When the sauce cools down, but does not become cold, pour it into a mold, to close the layer of ice cream and then put the pie back in freezer. When it hardens, cover with cling film again. take the cake out of the freezer, remove from the mold and cut slices. If you still have pieces, put them in immediately shape and, covered with cling film, put in the freezer again.
