A traditional cheesecake is a pie made from Philadelphia cheese, eggs and cream, and garnished with fresh fruits. Korzh for a cheesecake, either baked or made from crumbled cookies. AT this recipe does not bake cheesecake and it is prepared from crumbled Graham crackers, and cream cheese mixed with peanut pasta. A whipped cream pattern is made at the top of the cheesecake. cream with cocoa, which is then sprinkled with chocolate and гранулами из арахисовой пасты. 
Time: 3 час. 20 minutes. Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. soft cream cheese
- 1/3 Art. sour cream
- 3/4 Art. homogeneous peanut butter at room temperature
- 1 tbsp. plus 3 tbsp. l powdered sugar
- 1/3 Art. coarsely chopped roasted peanuts
- One cakes of Graham crackers with a diameter of 22 cm.
- 1 tbsp. fat cream
- 1/4 Art. cocoa powder
- Peanut butter granules, for decoration
- Chocolate sprinkle, for decoration
Recipes with similar ingredients: cottage cheese, sour cream, Peanut Paste, Powdered Sugar, Peanuts, Crackers, Peanut Paste granules, cream, cocoa, confetti
Recipe preparation:
- Use a hand mixer to mix cream cheese, sour cream, peanut pasta and 1 tbsp. powdered sugar into a homogeneous creamy mass. Sprinkle peanuts on cake and top with a spoon put the filling for cheesecake, leveling it and smearing it to the brim. Cover food cheesecake pressing it tightly against the filling, and put it in the refrigerator at least three hours.
- In a medium-sized bowl, whip the cream together cocoa powder and the remaining 3 tbsp. l powdered sugar to full dissolution. Cover with cling film and refrigerate with cheesecake.
- When the cheesecake is ready to assemble, whip the butter cream mixture. and cocoa powder until medium peaks form. Put whipped with cocoa cream in a bag with a clasp and move them to one corner package. Make a small hole in the corner with the cream. Squeeze the cream any pattern along the edges of the pie. Sprinkle whipped cream granules made from peanut butter and chocolate sprinkles. If you There is a little cream left, serve it in a separate bowl.
