New Year’s cake with almonds
Recipes for New Year’s cakes are always a vast field for creativity. For the sweet tooth, such a dessert is probably the most long-awaited. We offer to prepare a fragrant cake for the New Year from two-tone tender cakes, cream with the addition of almond flour, decoration from fruits and marshmallows.
Cake for the New Year. Taste pleasure 
Semi-air cake filling – cream of condensed milk and almond kernels tastes, in our opinion, very delicate, delicate, not heavy. Dessert owes its origin to our lovely ladies. When in an era the shortage of goodies was a crazy hunt, women came up with a gentle invention is a cream with condensed milk and nut flour. To everyone I like this recipe, that’s why we will enjoy it publish.
To make almond cake for the New Year, you will need:
Light cake
- Egg – 3pcs.
- Butter (not a spread!) – 100g.
- Flour – about 1 cup
- Sugar – 150g.
- Soda is enough on the tip of the knife.
Dark cake
- All the same ingredients, but add another 3 tbsp. the usual cocoa.
Cream filling
- Condensed milk – approximately 1 standard bank
- Almonds – about 100 g of kernels chopped into flour.
- Oil (not a spread!) – 300g.
There will be a lot of cream. Put the leftovers in the refrigerator if children will allow.
Glaze
- Cocoa – 1 tablespoon
- Milk – 4 tablespoons
- Sugar – at least 3 tablespoons
- Natural butter, butter – about 40g.
- Candy Santa Claus, strawberries, marshmallows – for decorations.
As you can see, all the ingredients of the cake are available. If you want more refinement, then in a dark biscuit use bird cherry flour. The aroma will be incredible.
Bake New Year’s cake with almond cream it is possible so
Begin cooking with light colored cake. Whisk with splendor eggs with sugar, extinguish soda. All combine with flour and send to the oven for 20min.
Cook the chocolate-colored sponge cake in the same way. Only if use bird cherry flour, do not add cocoa. Bird cherry flour, its color will give the biscuit the desired dark shade and the aroma.
Cream with almonds is very easy to prepare. Beat the condensed milk with butter, add gentle almond flour. Coat the cakes with tender cream.
Heat cocoa, sugar and milk gradually using water the bath. Wait until the future glaze becomes homogeneous. Take off fire the sweet mass and add oil.
After your cake has been generously glazed, decorate the product using Christmas figures. For example, from large marshmallows can cut spectacular white snowmen, hearts different sizes, outlandish birds, delicate butterflies. Once cut out? Decorate the cake with strawberries and a figure of Santa Frost.
Tasty ideas
A cake from “our childhood,” as his generation of the 60s calls it, You will certainly be interested in the simplicity of preparation. All ingredients delicious natural and the cake is homemade, real. If a liked the flavor of bird cherry flour, look at the cake recipe “Bird cherry whim.” Originality and taste are guaranteed!
