Try an unusual avocado toast with egg and vegetables. Halves avocados sprinkled with fried garlic oil, crunchy bread crumbs, the fried eggs are laid on top and everything is decorated thin slices of radish, green onions and a drop of hot sauce. Serve Avocado Toast for an Interesting Breakfast or Easy dinner. You will surely enjoy its interesting texture combinations, when a crispy shell from crackers turns into a delicate cream avocado pulp, sprinkled with a mixture of leaked egg yolk and hot sauce. Nutritional value of one serving: (4 total) Calories 340, total fats 29 g., saturated fats g., proteins 9 g., carbohydrates one 4 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 slices of white bread, torn into pieces
- 2 garlic cloves, peeled and crushed
- 4 tbsp. l olive oil
- 2 ripe avocados, peeled, pitted and cut along in half
- 3 tbsp. l freshly squeezed lemon juice
- 4 large eggs
- 2 radishes, thinly sliced
- 1 feather green onion, finely chopped
- Hot sauce and lemon slices for serving
Recipes with similar ingredients: white bread, garlic, avocado, lemon juice, eggs, radishes, green onions, hot sauce, lemon
Recipe preparation:
- Grind the bread in a blender to a very fine crumb (should get about 1.5 tbsp.)
- In a large skillet with a non-stick coating on moderately over high heat, heat the garlic and 3 tbsp. l olive oil until garlic will not fry and flavor will not go, 3-4 minutes. Throw away garlic. Add bread crumbs and fry, stirring frequently, until golden color, 5-7 minutes. Put on a plate covered with paper towel, and salt.
- Wipe the pan with a clean paper towel, add the remaining 1 tbsp. l olive oil and heat over high heat. Break the eggs and fry until the outer edges are crispy and lacy, but the yolks will still be a little moist, 1-2 minutes. Remove from heat and leave in pan until yolks congeal, 1-2 minutes.
- Lubricate slices of avocado halves with lemon juice and generously salt it. When working with 1 half at a time, roll avocados in breadcrumbs, turning and slapping it lightly, to cover the entire surface and recess. Remaining breadcrumbs set aside crackers.
- To serve, place 1 half avocado on a small a plate. Sprinkle with a little breadcrumbs and put fried eggs on top, sprinkle with green onions, radish and drizzle with hot sauce.
