nettles with millet
Nettle has long been spoken of as a healer, but few It is taken to cook from the “bachelor’s kiss”, as our people called it grandmothers. Incredibly useful nettles will become a frequent guest in warm time with those who follow their health.
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Nettle chops with millet
Not only in Russia, but also in Europe from recipes Nettles can be distinguished national dishes. Young nettle and old age will put aside, and prevent disease, and strength will add.
For the preparation of nettle meatballs to us would need:
- young nettle leaves 150 gr
- wheat porridge 250 gr
- vegetable oil for baking
- salt to taste
You can cook nettle-millet meatballs like this:
Boil millet so that porridge It turned out boiled and fluffy. Nettle leaves rinse thoroughly in running warm water and then scald, recline on a sieve. Then, chop the leaves and mix with millet porridge whipping.
We form neat little meatballs, grease the oil on top and bake in the oven until golden brown. You can serve such meatballs with sour cream or homemade mayonnaise, and decorate any vegetable salad, choose to your taste!
Tasty Ideas: Nettle Oil
It is unfortunate that nettles grow only in the summer, and young nettles generally very easy to miss. I propose to cook a wonderful nettle oil that can be spread on slices of toast. Take 2 tablespoons of young nettle leaves and chop very finely. Add to softened butter a little grated horseradish and prepared nettle leaves. Such vitamin oil will give vigor for the whole day, as well as nourish essential minerals your body.
